炒粒粒

a stir-fry combination of char siew, fishcakes, beancurds and french beans

Gyoza

日式饺子

Yong Tau Hu Soup

酿豆腐汤

炸酱菠菜面

spinach noodles topped with minced pork in soya bean paste sauce

French Beans with Tau Kwa

豆干炒四季豆

Fried Beehoon

炒米粉

Baked Miso Cod Fish

烤味增鳕鱼

Water-Chestnut Dessert

马蹄露

Tau Suan

豆爽

a traditional sweet dessert made with split mung beans and served with dough fritters