uglee wok
what's cooking tonight?
Monday, August 21, 2017
Black Olive Rice
黑橄榄炒饭
Northern Thai Style Braised Pork Belly
泰式卤肉
Fried Shrimp Cakes
泰式炸虾饼
Tapioca Pearls with Sweet Corn
泰式椰汁西米露
thai tapioca pearls with sweet corn in coconut milk
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