uglee wok
what's cooking tonight?
Wednesday, September 27, 2017
Mee Tai Mak with Thai Style Stewed Topping
泰式炖肉配老鼠粉
stewed pork belly, mushrooms, fried beancurd and eggs
Grandma's Old Style Steamed Pork Ribs
外婆的古早味蒸排骨
steamed pork ribs in soya bean paste
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)