Friday, May 28, 2021

Thursday, May 27, 2021

Mille-Feuille Nabe

日式千层白菜猪肉锅
Japanese-style hot pot of napa cabbage and thin pork collar slices arranged in layers and cooked in a light and savoury broth

Monday, May 24, 2021

Wanton Soup

云吞汤

Saturday, May 22, 2021

Hor Fun with Omnimeat Strips

植物肉丝炒河粉
stir-fried rice noodles with plant-based meat strips and leafy vegetables

Friday, May 21, 2021

Laksa Yong Tau Foo

叻沙酿豆腐

Thursday, May 20, 2021

Korean Braised Tofu (Dubu Jorim)

韩式卤豆腐 (두부조림)

Wednesday, May 19, 2021

Tuesday, May 18, 2021

Korean Soy Garlic Fried Chicken (Dakgangjeong)

韩式酱油蒜蓉味炸鸡 (닭강정)

Tuesday, May 11, 2021

Omni Luncheon Musubi

植物午餐肉寿司
short-grain rice topped with plant-based luncheon meat and wrapped with nori