Thai Steamed Fish Mousse in Banana Leaf (Hor Mok Pla)

泰式乌打

Steamed Red Grouper in Spicy Lime Sauce

酸辣柠檬蒸红石斑

Braised Pork Belly Steamed Buns (Kong Bak Pau)

扣肉包

Vegan Mapo Tofu

素麻婆豆腐

Pandan Kaya Pancakes

 

香兰咖椰英式煎饼

Steamed Chicken with Minced Ginger

姜蓉鸡

Japanese Braised Pork Belly Rice Bowl (Buta no Kakuni Donburi)

 

日式卤五花肉盖饭

Japanese Soy Milk Hot Pot (Tonyu Nabe)

日式豆乳锅

napa cabbage, leek, enoki and shimeji mushrooms, chicken and silken tofu cooked in a creamy soy milk dashi broth and served with ponzu sauce

Pan-Fried Chicken Chop

香煎鸡扒

Sliced Pork Mee Sua (Flour Vermicelli) Soup

肉片面线汤

Stewed Udon

焖乌冬面

Korean Folded Gimbap

韩式紫菜包饭

seaweed folded with black rice, stir-fried minced pork, omelette, garlic dragon chives and kimchi