Stir-Fried Cauliflower

干炒花菜

Taiwanese Braised Chinese Cabbage

台式卤白菜

Pan-Fried Batang Fish

香煎巴当鱼

Osmanthus Eggs with Glass Noodles

桂花翅

Hong Kong Style Steamed Red Grouper

港式清蒸红斑

Potato Rosti with Bulgogi

韩式烤肉土豆煎饼

Baked Kale Chips

羽衣甘蓝脆片

Orh Nee Toast

芋泥烤土司

Orh Nee Dorayaki

芋泥铜锣烧

Japanese Curry Udon Soup

日式咖喱乌冬汤

Oni Himokawa Udon

日式宽乌冬

Guacamole Egg Sandwich

牛油果酱鸡蛋三文治

Grilled Salmon Fillet with Sauteed Brussels Sprouts

烤三文鱼柳

Yakisoba

日式炒面

Prawn & Broccoli Couscous Salad

虾仁西兰花沙拉

Linguine in Tomato Sauce

番茄肉酱意粉

Korean Spicy Cold Noodles (Bibim Guksu)

韩式辣拌冷面 (비빔 국수)

Tricolour Mango Sticky Rice

泰式三色芒果糯米饭

Braised Chicken Drumstick Rice

卤鸡腿饭

Fried Beehoon

炒米粉