Japanese Chicken Katsu Curry Rice

日式鸡扒咖喱饭

Kueh Pie Tee

娘惹小金杯

crispy pastry shells filled with a savoury filling of stir-fried juicy shredded turnip and carrots, topped with prawns, lettuce, eggs and ground peanuts and served with chilli and sweet sauce.

Stir-Fried Dragon Chives with Garlic

蒜炒青龙菜

Mum's Nyonya Curry Chicken

娘惹咖喱鸡

Mango with Black Sticky Rice

泰式芒果黑糯米饭

Salmon Ochazuke

日式鲑鱼茶泡饭

short grain rice with grilled salmon flakes in a hot tea broth

Korean Braised Chicken (Andong Jjimdak)

韩式安东炖鸡 (안동찜닭)

Thai Boat Noodles (Kway Teow Ruea)

泰式船家河粉