uglee wok
what's cooking tonight?
Tuesday, May 11, 2021
Omni Luncheon Musubi
植物午餐肉寿司
short-grain rice topped with plant-based luncheon meat and wrapped with nori
Thursday, April 22, 2021
Japanese Chicken Katsu Curry Rice
日式鸡扒咖喱饭
Tuesday, April 20, 2021
Kueh Pie Tee
娘惹小金杯
crispy pastry shells filled with a savoury filling of stir-fried
juicy shredded turnip and carrots, topped with prawns, lettuce, eggs and ground peanuts and served with chilli and sweet sauce.
Monday, April 19, 2021
Stir-Fried Dragon Chives with Garlic
蒜炒青龙菜
Monday, April 12, 2021
Mum's Nyonya Curry Chicken
娘惹咖喱鸡
Monday, April 05, 2021
Mango with Black Sticky Rice
泰式芒果黑糯米
饭
Monday, March 29, 2021
Salmon Ochazuke
日式鲑鱼茶泡饭
short grain rice with grilled salmon flakes in a hot tea broth
Friday, March 26, 2021
Korean Braised Chicken (Andong Jjimdak)
韩式安东炖鸡
(안동찜닭)
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