Wednesday, May 19, 2021

Tuesday, May 18, 2021

Korean Soy Garlic Fried Chicken (Dakgangjeong)

韩式酱油蒜蓉味炸鸡 (닭강정)

Tuesday, May 11, 2021

Omni Luncheon Musubi

植物午餐肉寿司
short-grain rice topped with plant-based luncheon meat and wrapped with nori

Thursday, April 22, 2021

Tuesday, April 20, 2021

Kueh Pie Tee


娘惹小金杯
crispy pastry shells filled with a savoury filling of stir-fried juicy shredded turnip and carrots, topped with prawns, lettuce, eggs and ground peanuts and served with chilli and sweet sauce.

Monday, April 19, 2021

Monday, April 05, 2021