Thursday, May 20, 2021

Korean Braised Tofu (Dubu Jorim)

韩式卤豆腐 (두부조림)

Wednesday, May 19, 2021

Tuesday, May 18, 2021

Korean Soy Garlic Fried Chicken (Dakgangjeong)

韩式酱油蒜蓉味炸鸡 (닭강정)

Tuesday, May 11, 2021

Omni Luncheon Musubi

植物午餐肉寿司
short-grain rice topped with plant-based luncheon meat and wrapped with nori

Thursday, April 22, 2021

Tuesday, April 20, 2021

Kueh Pie Tee


娘惹小金杯
crispy pastry shells filled with a savoury filling of stir-fried juicy shredded turnip and carrots, topped with prawns, lettuce, eggs and ground peanuts and served with chilli and sweet sauce.

Monday, April 19, 2021