Laksa Yong Tau Foo

叻沙酿豆腐

Korean Braised Tofu (Dubu Jorim)

韩式卤豆腐 (두부조림)

Braised Pork Noodles

卤肉面

Korean Soy Garlic Fried Chicken (Dakgangjeong)

韩式酱油蒜蓉味炸鸡 (닭강정)

Omni Luncheon Musubi

植物午餐肉寿司

short-grain rice topped with plant-based luncheon meat and wrapped with nori

Japanese Chicken Katsu Curry Rice

日式鸡扒咖喱饭

Kueh Pie Tee

娘惹小金杯

crispy pastry shells filled with a savoury filling of stir-fried juicy shredded turnip and carrots, topped with prawns, lettuce, eggs and ground peanuts and served with chilli and sweet sauce.

Stir-Fried Dragon Chives with Garlic

蒜炒青龙菜