Mille-Feuille Nabe

日式千层白菜猪肉锅

Japanese-style hot pot of napa cabbage and thin pork collar slices arranged in layers and cooked in a light and savoury broth

Wanton Soup

云吞汤

Hor Fun with Omnimeat Strips

植物肉丝炒河粉

stir-fried rice noodles with plant-based meat strips and leafy vegetables

Laksa Yong Tau Foo

叻沙酿豆腐

Korean Braised Tofu (Dubu Jorim)

韩式卤豆腐 (두부조림)

Braised Pork Noodles

卤肉面

Korean Soy Garlic Fried Chicken (Dakgangjeong)

韩式酱油蒜蓉味炸鸡 (닭강정)

Omni Luncheon Musubi

植物午餐肉寿司

short-grain rice topped with plant-based luncheon meat and wrapped with nori