Stewed Udon

焖乌冬面

Korean Folded Gimbap

韩式紫菜包饭

seaweed folded with black rice, stir-fried minced pork, omelette, garlic dragon chives and kimchi

Teriyaki Salmon Donburi

照烧鲑鱼盖饭

Mille-Feuille Nabe

日式千层白菜猪肉锅

Japanese-style hot pot of napa cabbage and thin pork collar slices arranged in layers and cooked in a light and savoury broth

Wanton Soup

云吞汤

Hor Fun with Omnimeat Strips

植物肉丝炒河粉

stir-fried rice noodles with plant-based meat strips and leafy vegetables

Laksa Yong Tau Foo

叻沙酿豆腐

Korean Braised Tofu (Dubu Jorim)

韩式卤豆腐 (두부조림)