Hainanese Chicken Rice

海南鸡饭

Korean Noodle Soup (Janchi Guksu)

 
韩式喜面 (잔치국수)

thin wheat noodles (somyeon) served in a light anchovy broth

Shrimp Paste Seafood Pao Fan

虾滑海鲜泡饭

cooked rice served in seafood broth with prawn paste and fish maw

Stir-fried Kimchi and Pork

韩式炒泡菜猪肉 (돼지고기 김치볶음)

kimchi and pork stir-fried in Korean chilli paste (Gochujang) sauce

Walnut Paste

生磨核桃糊

Minced Pork and Tomato Noodles

番茄肉碎拌面

Flying Crispy Noodles

 

飞天生面

Luncheon Meat with Baked Beans

午餐肉茄汁豆