Thai Basil Omnipork (Pad Kra Pao)

泰式罗勒炒植物碎肉

stir-fried minced omnipork and holy basil

Homemade Soy Milk

自制豆奶

Bak Kwa Fried Rice

肉干炒饭

Vegetarian Chicken Rendang

素仁当鸡肉

thick dry curry simmered with spices and coconut milk

Omni Luncheon & Scrambled Egg Bagel Sandwich

植物午餐肉炒蛋贝果三明治

Braised Abalone Sauce Rice with Diced Mushrooms and Kale

香菇丁芥兰鲍鱼汁烩饭

Oyakodon

親子丼

Japanese chicken and egg rice bowl

Chinese Almond Tea

生磨杏仁茶

清肺止咳、润肠排毒、润泽肌肤

(龙王杏、梗米、冰糖)

Figs, Snow Fungus and Lotus Seeds Tong Sui

无花果雪耳莲子糖水

健脾润肺、滋润养胃、止咳化痰

(无花果、海底椰片、雪耳、糖参、茯苓卷、淮山、海玉竹、龙王杏、莲子、雪梨、黄冰糖)

Dragon Tongue Leaf Herbal Tea

龙脷叶清肺茶

清肺热、泻胃火、润肺、止咳化痰

(龙脷叶、南北杏、桔饼、蜜枣)

Chinese Mushrooms Soup

四菇养生汤

增强体质、提高免疫力

(花菇、茶树菇、姬松茸、草菇、茯苓卷、玉竹、枸杞、腰果、南杏炖瘦肉)

Thai Loh Bak (Thai Style Ngoh Hiang)

泰式炸肉卷

thai style deep-fried meat rolls wrapped in beancurd sheets

Linguine with Squid Paste in Squid Ink Sauce

 

墨鱼汁墨鱼滑意大利面

Rabokki (Ramyeon + Tteokbokki)

韩式辣炒年糕拉面 (라볶이)

stir-fried ramyeon and Korean rice cakes in a sweet-spicy sauce

Dang Shen Abalone Fish Maw Soup

党参鲍鱼花胶汤

补气润肺、健脾养胃、滋阴养颜

(党参、淮山、茯苓、花胶、鲍鱼片、红枣、枸杞炖瘦肉)

Fish Slice Hor Fun

鱼片河粉

stir-fried rice noodles with sliced grouper fish and leafy vegetables in thick gravy

Chicken Pie

鸡肉派

美颜玉竹汤

滋养、抗衰老、滋润皮肤、淡化斑点

(海玉竹、白芷、枸杞、鸡胸)

Dry Laksa

 

干炒叻沙

stir-fried thick rice vermicelli in a coconut milk based spicy laksa gravy

Luo Han Guo Tea

罗汉果润肺茶

(罗汉果、枸杞、甘草、金银花、红枣、菊花)

Steamed Chicken Drumsticks with Cordyceps Flowers in Lotus Leaf

荷香孢子头虫草花蒸鸡腿

Fried Chicken Wings with Red Fermented Bean Curd

 

南乳炸鸡翅膀

Steamed Red Grouper with Black Bean Paste

 

黑豆豉醬蒸红石斑

Thai Style Kway Chap

泰式粿汁

Kimchi Dumplings (Kimchi Mandu)

 

煎泡菜饺子 (김치만두)

Thai Steamed Fish Mousse in Banana Leaf (Hor Mok Pla)

泰式乌打

Steamed Red Grouper in Spicy Lime Sauce

酸辣柠檬蒸红石斑

Braised Pork Belly Steamed Buns (Kong Bak Pau)

扣肉包

Vegan Mapo Tofu

素麻婆豆腐

Pandan Kaya Pancakes

 

香兰咖椰英式煎饼

Steamed Chicken with Minced Ginger

姜蓉鸡

Japanese Braised Pork Belly Rice Bowl (Buta no Kakuni Donburi)

 

日式卤五花肉盖饭

Japanese Soy Milk Hot Pot (Tonyu Nabe)

日式豆乳锅

napa cabbage, leek, enoki and shimeji mushrooms, chicken and silken tofu cooked in a creamy soy milk dashi broth and served with ponzu sauce

Pan-Fried Chicken Chop

香煎鸡扒

Sliced Pork Mee Sua (Flour Vermicelli) Soup

肉片面线汤

Stewed Udon

焖乌冬面

Korean Folded Gimbap

韩式紫菜包饭

seaweed folded with black rice, stir-fried minced pork, omelette, garlic dragon chives and kimchi

Teriyaki Salmon Donburi

照烧鲑鱼盖饭

Mille-Feuille Nabe

日式千层白菜猪肉锅

Japanese-style hot pot of napa cabbage and thin pork collar slices arranged in layers and cooked in a light and savoury broth

Wanton Soup

云吞汤

Hor Fun with Omnimeat Strips

植物肉丝炒河粉

stir-fried rice noodles with plant-based meat strips and leafy vegetables

Laksa Yong Tau Foo

叻沙酿豆腐