uglee wok

what's cooking tonight?

Wednesday, July 14, 2021

Steamed Red Grouper with Black Bean Paste

黑豆豉醬蒸红石斑

Labels: Fish, Steam

Newer Post Older Post Home

About Me

uglee cake

View my complete profile

Instagram

Pinterest

Labels

a (1) Almond (2) Appetizers (6) Baked (3) Bao (1) Beans (2) Beehoon (5) Beetroot (1) Beverage (2) Black Glutinous Rice (2) Braised (20) Bread (8) Breakfast (4) Bun (1) Butterfly Pea (1) Carrot (4) Cheese (3) Chicken (50) Chilies (3) Coconut (3) Coconut Milk (14) Condensed Milk (1) Condiments (2) Corn (1) Curry (8) Deep-fried (24) Desserts (13) Dim Sum (2) Donburi (4) Dumplings (3) Durian (1) Egg (21) Finger Food (6) Fish (13) Fruits (3) Garnish (2) Ginger (1) Glass Noodles (4) Glutinous Rice (5) Grandma's (6) Grated Coconut (1) Grill (9) Herbal Tea (7) HK (1) Jackfruit (1) Japanese (30) Kaya (1) Kimchi (10) Korean (25) Lotus Root (1) Macaroni (1) Mango (6) Milo (1) Mushroom (21) My Mama's Signature (3) Natural Colours (1) Noodles (47) Nuts (2) Nyonya (5) Olive (1) Our Family Food Heritage (19) Pan-Fried (11) Pancakes (3) Pandan (4) Pasta (10) Peanut (2) Pickled (3) Pie (1) Pineapple (1) Plant-Based (5) Pork (76) Potatoes (13) Prawn (17) Red Beans (1) Rice (45) Rice Noodles (14) Rice Vermicelli (1) Roast (2) Sago (2) Salad (5) Salmon (6) Salsa (1) Sandwich (2) Seafood (13) Seaweed (7) Sesame Sauce (2) Side Dishes (1) Soup (40) Soy Bean (1) Spicy (29) Starters (17) Steam (12) Stew (4) Stir-Fry (23) Sweet Potato (1) Taiwanese (2) Tapioca (2) Tau Pok (5) Tea (3) Thai（泰好味了） (57) Tofu (6) Tomato (1) Tomato Sauce (7) Traditional Desserts (9) Udon (2) Vegan (3) Vegetables (3) Vegetarian (6) Veggie (27) Walnut (1) Water Chestnuts (2) Waterchestnuts (1) Western (1) Yam (2) Yong Tau Foo (5) 한식 (26) 家传菜 (25) 家常菜 (28) 食疗养生 (14)

Blog Archive

► 2024 (21)
- ► October (3)
- ► August (1)
- ► July (2)
- ► June (2)
- ► May (1)
- ► April (3)
- ► March (5)
- ► February (2)
- ► January (2)

► 2023 (24)
- ► December (1)
- ► November (1)
- ► October (1)
- ► September (4)
- ► August (2)
- ► July (3)
- ► June (1)
- ► April (5)
- ► March (1)
- ► February (3)
- ► January (2)

► 2022 (27)
- ► November (1)
- ► October (1)
- ► September (3)
- ► July (3)
- ► June (1)
- ► May (1)
- ► April (4)
- ► March (5)
- ► February (3)
- ► January (5)

▼ 2021 (58)
- ► December (4)
- ► November (5)
- ► October (2)
- ► September (6)
- ► August (3)
- ▼ July (5)
- ► June (12)
- ► May (9)
- ► April (5)
- ► March (3)
- ► February (3)
- ► January (1)

► 2020 (94)
- ► November (1)
- ► October (2)
- ► September (1)
- ► August (1)
- ► July (3)
- ► June (14)
- ► May (33)
- ► April (31)
- ► March (4)
- ► February (4)

► 2019 (12)
- ► September (6)
- ► July (3)
- ► June (1)
- ► April (2)

► 2018 (20)
- ► November (2)
- ► October (2)
- ► September (1)
- ► August (3)
- ► July (4)
- ► June (1)
- ► May (2)
- ► April (1)
- ► March (1)
- ► January (3)

► 2017 (10)
- ► November (1)
- ► October (2)
- ► September (2)
- ► August (4)
- ► April (1)

► 2013 (7)
- ► May (5)
- ► January (2)

► 2012 (26)
- ► November (2)
- ► October (7)
- ► September (9)
- ► August (1)
- ► July (3)
- ► March (3)
- ► February (1)

Popular Posts

Ikan Tempra (Nyonya Sweet & Sour Fish)

娘惹香煎酸甜马鲛鱼 pan-fried batang fish braised in a sweet and sour sauce
Pork Chop Noodles

炸猪扒面
Korean Noodle Soup (Janchi Guksu)

韩式喜面 (잔치국수) thin wheat noodles (somyeon) served in a light anchovy broth
Linguine with Pork Bolognese

番茄肉酱意大利面
Japanese Chicken Katsu Curry Rice

日式鸡扒咖喱饭
Fried Chicken Wings with Red Fermented Bean Curd

南乳炸鸡翅膀

My Blog List

uglee cake

Beetroot Coconut Milk Agar Agar
Uglee Minis by sanz

Miniature Satay

Awesome Inc. theme. Powered by Blogger.