uglee wok

what's cooking tonight?

Friday, April 14, 2023

Ngoh Hiang (Deep-Fried Five Spice Pork Rolls)

五香肉卷

Labels: Deep-fried, Our Family Food Heritage, Pork, 家传菜, 家常菜

Newer Post Older Post Home

About Me

uglee cake

View my complete profile

Instagram

Pinterest

Labels

Almond (2) Appetizers (6) Baked (3) Bao (1) Beans (2) Beehoon (4) Beetroot (1) Beverage (2) Black Glutinous Rice (2) Braised (20) Bread (8) Breakfast (4) Bun (1) Butterfly Pea (1) Carrot (4) Cheese (3) Chicken (50) Chilies (3) Coconut (3) Coconut Milk (14) Condensed Milk (1) Condiments (2) Corn (1) Curry (8) Deep-fried (24) Desserts (13) Dim Sum (2) Donburi (4) Dumplings (3) Durian (1) Egg (21) Finger Food (6) Fish (13) Fruits (3) Garnish (2) Ginger (1) Glass Noodles (4) Glutinous Rice (5) Grandma's (6) Grated Coconut (1) Grill (9) Herbal Tea (7) HK (1) Jackfruit (1) Japanese (28) Kaya (1) Kimchi (10) Korean (25) Lotus Root (1) Macaroni (1) Mango (6) Milo (1) Mushroom (21) My Mama's Signature (3) Natural Colours (1) Noodles (46) Nuts (2) Nyonya (5) Olive (1) Our Family Food Heritage (19) Pan-Fried (11) Pancakes (3) Pandan (4) Pasta (10) Peanut (2) Pickled (3) Pie (1) Pineapple (1) Plant-Based (5) Pork (76) Potatoes (13) Prawn (17) Red Beans (1) Rice (44) Rice Noodles (14) Rice Vermicelli (1) Roast (2) Sago (2) Salad (5) Salmon (5) Salsa (1) Sandwich (2) Seafood (13) Seaweed (7) Sesame Sauce (1) Side Dishes (1) Soup (40) Soy Bean (1) Spicy (29) Starters (17) Steam (12) Stew (4) Stir-Fry (23) Sweet Potato (1) Taiwanese (2) Tapioca (2) Tau Pok (5) Tea (3) Thai（泰好味了） (57) Tofu (6) Tomato (1) Tomato Sauce (7) Traditional Desserts (9) Udon (2) Vegan (3) Vegetables (3) Vegetarian (6) Veggie (27) Walnut (1) Water Chestnuts (2) Waterchestnuts (1) Western (1) Yam (2) Yong Tau Foo (5) 한식 (26) 家传菜 (25) 家常菜 (28) 食疗养生 (14)

Blog Archive

► 2024 (18)
- ► August (1)
- ► July (2)
- ► June (2)
- ► May (1)
- ► April (3)
- ► March (5)
- ► February (2)
- ► January (2)

▼ 2023 (24)
- ► December (1)
- ► November (1)
- ► October (1)
- ► September (4)
- ► August (2)
- ► July (3)
- ► June (1)
- ▼ April (5)
- ► March (1)
- ► February (3)
- ► January (2)

► 2022 (27)
- ► November (1)
- ► October (1)
- ► September (3)
- ► July (3)
- ► June (1)
- ► May (1)
- ► April (4)
- ► March (5)
- ► February (3)
- ► January (5)

► 2021 (58)
- ► December (4)
- ► November (5)
- ► October (2)
- ► September (6)
- ► August (3)
- ► July (5)
- ► June (12)
- ► May (9)
- ► April (5)
- ► March (3)
- ► February (3)
- ► January (1)

► 2020 (94)
- ► November (1)
- ► October (2)
- ► September (1)
- ► August (1)
- ► July (3)
- ► June (14)
- ► May (33)
- ► April (31)
- ► March (4)
- ► February (4)

► 2019 (12)
- ► September (6)
- ► July (3)
- ► June (1)
- ► April (2)

► 2018 (20)
- ► November (2)
- ► October (2)
- ► September (1)
- ► August (3)
- ► July (4)
- ► June (1)
- ► May (2)
- ► April (1)
- ► March (1)
- ► January (3)

► 2017 (10)
- ► November (1)
- ► October (2)
- ► September (2)
- ► August (4)
- ► April (1)

► 2013 (7)
- ► May (5)
- ► January (2)

► 2012 (26)
- ► November (2)
- ► October (7)
- ► September (9)
- ► August (1)
- ► July (3)
- ► March (3)
- ► February (1)

Popular Posts

Napa Cabbage Kimchi

韩式白菜泡菜 (배추김치) 制作泡菜 ( 김치 만들기)

My Blog List

uglee cake

Milo Piggy Biscuit Agar Agar
Uglee Minis by sanz

Miniature Satay

Awesome Inc. theme. Powered by Blogger.